The hubby had a rare Saturday off in the middle of baseball season. He asked for dinner suggestions and I gave him my list of restaurants we wanted to try. He narrowed it down to two different supper clubs. After asking around, he chose Geno's Steakhouse in Black Creek.
Geno's Steakhouse is off Hwy 47 in Black Creek, closer to Nicholas than Black Creek. It is open Wed-Sun 4:30-8, except Friday and Saturday when they are open to 9. There is plenty of parking. Geno's Steakhouse looks like a regular house even on the inside.
Like a typical supper club, you make your way to the bar where they took our drink orders and gave us menus. I had an old fashioned while the hubby had a Mountain Dew. It was only like $9 for both. And my old fashioned is not a little one either. It was a decent old-fashioned.
Once we said we were ready to order, they gave us a number. Then our waitress came to take our order. I went with prime rib and the hubby had tenderloin and haddock combo.
We were then seated shortly after in the back room and advised to help ourself to the salad bar.
The salad bar was in the front room. It was not very big but offered plenty. There was also two kinds of soup. I knew if I had soup I won't eat all my dinner even the taco soup sounded good.
We had fresh bread at the table.
Our food arrived fairly quickly. I'll be honest my prime rib was boring. It was not very flavorful. Maybe I am just used to tenderloin. It was good just boring. The hubby said his tenderloin was very good and wondered why I would even consider prime rib when there was tenderloin. Next time I will get tenderloin.
They offered us dessert which we declined as we were too full.
It was all very good. We would definitely go back. The hubby said it took him over 40 years to get to Geno's... hopefully it doesn't take us another 40 to get back.
I wonder where our next dining adventure will take us.
